Candelaria

A complex roast from volcanic highlands focused on balance and sweetness. It is roasted for clean, consistent flavor so the bag feels dependable from the first brew to the last.

We focus on mostly organically farmed or small-holder sourced beans, careful cup-stability control, and precise roast timing. The goal is simple: a coffee that tastes intentional, not accidental.

Expect a light-medium roast with dark chocolate, maple, and plum-like fruit cues. In the cup, look for chocolate, balanced sweetness, and a clean finish.

Like every OTS coffee, this roast is tested for mycotoxins, heavy metals, and mold and yeast, so you can choose by flavor and brew style with confidence.